Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
benefits package
Quarterly profit share bonus
Job Description
Hwy 55 is a well-established restaurant chain known for its commitment to delivering an exceptional dining experience that combines high-quality food with outstanding customer service. As a franchise with a strong presence, Hwy 55 prides itself on fostering a community-oriented atmosphere where employees are encouraged to grow and succeed. The company values motivation, professionalism, and leadership, creating an environment where team members can thrive and advance in their careers.
The position of General Manager at Hwy 55 is a vital role entrusted with overseeing day-to-day operations to ensure smooth functioning and continued growth. This is a salaried position th... Show More
The position of General Manager at Hwy 55 is a vital role entrusted with overseeing day-to-day operations to ensure smooth functioning and continued growth. This is a salaried position th... Show More
Job Requirements
- At least 3 years of experience in a similar role in the restaurant industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Strong organizational and time-management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of financial statements and restaurant operations
- Knowledge of food safety regulations and best practices
- Passion for the restaurant industry and commitment to delivering exceptional customer service
Job Qualifications
- At least 3 years of experience in a similar role in the restaurant industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Strong organizational and time-management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of financial statements and restaurant operations
- Knowledge of food safety regulations and best practices
- Passion for the restaurant industry and commitment to delivering exceptional customer service
Job Duties
- Manage the restaurant operations including scheduling inventory management and customer service
- Train supervise and evaluate staff to ensure high-quality service and excellent customer experience
- Develop and implement strategies to increase profitability and maintain financial stability
- Foster a positive work environment that encourages teamwork creativity and open communication
- Ensure compliance with all health and safety regulations as well as company policies and procedures
- Provide exceptional customer service and address customer complaints promptly and professionally
- Monitor and analyze customer feedback to identify areas for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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