
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Yearly european trip for two
Extra week of PTO
No Sundays off
Early mornings or late nights off
Average $25k bonus plan
401k plan
Paid Time Off
Free Meals
Fun culture of positivity and gratitude
Modern energetic environment
competitive pay
Job Description
Cafe Zupas is a rapidly growing restaurant brand known for its commitment to serving house-made and globally-inspired soups, salads, sandwiches, and desserts prepared daily with real, whole food ingredients. Established in 2004, we have expanded to more than 55 kitchens across eight states, constantly bringing fresh flavors and innovative dining experiences to new communities. Our dedication to quality, from sourcing the finest ingredients to crafting everything in-house, underscores our philosophy that the best food is made with care and passion. Beyond the food, Cafe Zupas is committed to fostering a positive, energetic work environment where team members feel supported, empowered,... Show More
Job Requirements
- 2-5 years of leadership experience in the restaurant industry
- available to work a five day set schedule
- strong leadership skills and experience mentoring a team
- detail-oriented
- growth minded
- self-starter
- enthusiastic
- positive
- driven
- enjoys a fast-paced environment
- adaptable to new processes and systems
Job Qualifications
- 2-5 years of leadership experience in the restaurant industry
- strong leadership skills and experience mentoring a team
- detail-oriented
- growth minded
- self-starter
- enthusiastic
- positive
- driven
- enjoys a fast-paced environment
- adaptable to new processes and systems
- available to work a five day set schedule
Job Duties
- Manage the day-to-day operations of the restaurant
- develop team members by providing direction and feedback
- implement unique Cafe Zupas behaviors that lead to a successful restaurant
- cultivate a culture of positivity and gratitude within the team
- form authentic relationships with guests
- coordinate the team to run happy and well-organized shifts
- partner with district mentors to achieve larger company initiatives
- be good to others and be good to yourself
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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