Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
flexible scheduling
Job Description
Hardee's is a prominent fast-food restaurant chain known for its commitment to quality food and exceptional customer service at its family-friendly locations across the nation. The company operates 36 Hardee's Family Restaurants, each designed to provide a welcoming environment where guests can enjoy high-quality meals prepared efficiently by dedicated staff members. Hardee's prides itself on fostering a positive community connection through its team-focused approach and guest-centered hospitality. The company emphasizes a culture of teamwork, customer satisfaction, and operational excellence, striving to meet and exceed the expectations of both customers and employees alike.
The General Manager role at Hardee's ... Show More
The General Manager role at Hardee's ... Show More
Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent experience
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- valid driver’s license and good driving record
- basic knowledge of computers
- financial and analytical aptitude
- excellent organizational, planning and time management skills
- ability to problem solve
- high sense of urgency
- self motivated
- excellent team building skills
- ability to work varied hours and days
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- college degree preferred
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- capable of effective communication with customers, staff and co-workers
- valid driver’s license and good driving record
- basic computer knowledge
- financial and analytical aptitude including planning, budgeting, scheduling and P&L management
- excellent organizational, planning and time management skills
- ability to problem solve toward a positive conclusion
- high sense of urgency
- self motivated
- excellent team building skills
- proven ability to achieve and maintain desired results
- bilingual Spanish preferred
- ability to work varied hours and days
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance and initiates corrective actions when deviations occur
- ensures restaurant consistently provides quality product and customer service
- ensures quality, service and cleanliness meet or exceed company standards
- ensures sufficient staff scheduling to accommodate guest flow
- manages recruitment, selection, orientation, training and performance management
- conducts crew meetings on operations, promotions, safety, security and training
- complies with company policies and communicates changes to team
- enforces sanitation, safety and security policies
- maintains building and equipment per company standards and regulations
- leads local store marketing efforts
- maintains adequate product and supply inventory
- controls cash and enforces cash procedures
- models and promotes shared company values focusing on customer satisfaction and integrity
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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