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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Life insurance
Employee wellness programs
Job Description
The University of Georgia (UGA) is a historic and prestigious institution, chartered in 1785 as the birthplace of public higher education in America. Renowned as the state of Georgia's flagship university, UGA boasts more than 240 years of academic and professional accomplishments, reflecting a steadfast commitment to higher education and community enrichment. Located primarily in Athens, with additional campuses in Atlanta, Griffin, Gwinnett, and Tifton, UGA serves over 41,000 students across 19 schools and colleges, including a newly established School of Medicine. The university employs approximately 3,100 faculty members and more than 7,700 full-time staff, fostering a vibrant educational and... Show More
Job Requirements
- Bachelor's degree in a related field or equivalent
- 8 years of professional experience
- ability to stand for long periods
- ability to lift, pull, or push at least 30 lbs
- capable of bending, squatting, kneeling, and working with hands
- valid driving as needed to perform duties
- ability to work full-time including evenings and weekends
- willingness to undergo background check and credit check as required
- compliance with health and safety regulations
Job Qualifications
- Bachelor's degree in a related field or equivalent
- 8 years of professional experience
- demonstrated success in managing restaurant operations
- expertise in delivering exceptional guest experiences and resolving customer concerns
- extensive food, beverage, and wine knowledge
- skilled in budgeting, forecasting, cost control, and analyzing profit and loss statements
- proficient in restaurant management systems and general computer applications
- strong leadership and team development skills
- excellent communication and interpersonal skills
- collaborative approach to leadership
- ability to make data-informed decisions
- resourceful in problem identification and solution implementation
- deep understanding of front-of-house and back-of-house workflows, including service standards and health/safety regulations
Job Duties
- Manage the Savannah Room, Bulldog Bistro, and bar operations
- oversee daily operations of all food outlets, ensuring consistency, efficiency, and adherence to service standards
- manage labor scheduling and food cost controls to maintain operations within budgeted guidelines
- coordinate and supervise shifts to ensure smooth service flow and optimal staffing coverage
- ensure all outlets operate in compliance with food safety standards, sanitation protocols, and alcohol service laws
- lead a professional, service-oriented team focused on delivering exceptional food quality and customer service
- ensure guest satisfaction through proactive service and timely resolution of inquiries and complaints
- foster a welcoming and responsive environment for guests and visitors of the Georgia Center
- monitor service delivery to ensure compliance with responsible alcohol service practices and guest safety
- maintain full comprehension of outlet administrative responsibilities, including financial reporting and compliance
- plan, develop, and update innovative menus in collaboration with culinary leadership
- monitor restaurant operations and implement corrective actions to maintain standards
- ensure compliance with health, safety, and sanitation regulations, including food handling and alcohol licensing requirements
- forecast inventory needs, manage stock levels, and minimize waste to optimize profitability
- oversee staffing needs including recruitment, scheduling, training, and shift planning based on business demands
- work with Service Training Manager to hire, onboard, and train new team members to uphold service standards and comply with food safety and alcohol service regulations
- conduct performance evaluations and provide coaching to support staff growth and retention
- promote a culture of accountability, safety, and continuous improvement
- develop and execute marketing strategies to increase food sales and daily guest traffic
- create guest loyalty initiatives to encourage repeat business
- implement innovative approaches to enhance productivity and revenue
- represent the outlets at local food events to promote brand visibility and community engagement
- other duties as assigned to support the Outlets General Manager and Director of Food & Beverage at the Georgia Center for Continuing Education & Hotel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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