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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development opportunities
Job Description
Join our dynamic team at a Taco Bell franchise, a well-established leader in the quick-service restaurant industry known for its delicious, innovative Mexican-inspired menu and commitment to customer satisfaction. As a franchise, we pride ourselves on delivering quality food, fast service, and a welcoming atmosphere to our customers every day. Our brand is recognized nationwide for its vibrant culture and dedication to community engagement, making us a preferred dining destination for guests of all ages.
At this Taco Bell franchise location, we are seeking a dedicated General Manager to lead our restaurant operations and uphold our core values of qual... Show More
At this Taco Bell franchise location, we are seeking a dedicated General Manager to lead our restaurant operations and uphold our core values of qual... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver’s license and reliable access to a vehicle
- Current liability insurance
- Access to a home or mobile telephone within three weeks of starting
- Strong interpersonal communication skills
- Ability to manage stressful situations
- Experience in food service operations
Job Qualifications
- High school diploma or equivalent
- Comprehensive knowledge of restaurant management
- Prior food service experience
- Strong interpersonal communication skills
- Ability to maintain composure under pressure
- Experience in training and supervising staff
- Knowledge of safety compliance and operational protocols
Job Duties
- Ensuring top-notch customer satisfaction
- Upholding and promoting our values of quality, service, cleanliness, and hospitality
- Fostering a positive environment among both staff and customers
- Implementing all safety policies and procedures to create a safe working environment
- Assisting with budget-related decisions
- Ensuring optimal staffing and scheduling within the restaurant
- Adhering to inventory control procedures
- Leading employee training sessions focused on service excellence
- Conducting performance reviews and providing feedback
- Fostering teamwork to guarantee customer satisfaction
- Preparing customer orders with speed and accuracy
- Prioritizing customer service while maintaining cleanliness
- Operating kitchen equipment efficiently
- Engaging with customers in a friendly and courteous manner
- Reporting maintenance needs promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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