General Manager of Premium - Texas A&M University Athletics Food & Beverage
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,700.00 - $56,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a premier hospitality company recognized as a disruptor and leader in the sports and entertainment industry. Renowned for creating exceptional food and beverage experiences, Levy operates across a diverse portfolio including award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Their prominent presence in major events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various All-Star Games in NHL, MLB, NBA, NFL, and MLS highlights their industry credibility and commitment to excellence. This innovative company has been twice named one of the 10 most innovative companies in sports... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food and beverage or hospitality management
- Experience working with group sales or event coordination teams
- Ability to manage and develop staff schedules
- Strong organizational skills and detail-oriented
- Effective communication skills
- Ability to meet physical requirements of the role such as walking, standing for extended periods
- Availability to work during event days including evenings and weekends
- Willingness to comply with company policies and procedures
- Legal authorization to work in the United States
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Proven experience in food and beverage management especially in sports or entertainment venues
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Experience managing union and non-union staff
- Proficient in inventory control and cost management
- Knowledge of event planning and banquet operations
- Ability to work flexible hours including nights, weekends, and holidays
- Familiarity with payroll and labor compliance procedures
- Proven ability to manage multiple priorities in a fast-paced environment
Job Duties
- Monitor email leads for BEOs and ensure timely follow-up from managers
- Collaborate with Group Sales team to accommodate guest needs and manage menu changes
- Review BEOs weekly with management and sales teams to confirm event details
- Coordinate all FOH staffing requirements with labor and workforce coordinator
- Develop and continuously improve training programs for hourly staff, supervisors, and catering managers
- Confirm completion of FOH staff scheduling, bar builds, equipment rentals, and F&B orders within SOP timelines
- Monitor inventory management to maintain cost of goods and proper product rotation
- Attend weekly event meetings to review F&B needs and communicate setup plans
- Direct BEO assignments to supervisors ensuring event planning is three or more days in advance
- Prepare schedules for all catering hourly non-union and salaried staff in collaboration with labor coordinators
- Ensure labor compliance with union obligations and satisfactory execution
- Monitor staff assignments and attendance during shifts
- Deliver pre-shift notes addressing attendance, uniforms, compliance, and safety
- Conduct event setups and walkthroughs with managers ensuring readiness
- Manage proper use of sign in/out sheets and payroll corrections following SOPs
- Oversee thorough event break down and coordinate large event logistics
- Ensure smooth setup, breakdown, and execution of Group Sales events
- Perform MOD duties for events in rotation and lead major event operations on-site
- Support team in maintaining standards and exemplary guest experience during events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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