Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,996.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
The Kahala Hotel & Resort is a renowned luxury hotel and resort located within the serene Kahala Community, offering guests an exceptional experience that combines the tranquility of white sand beaches with the exclusivity of a prestigious private golf course that hosts an annual PGA Tournament. The hotel prides itself on its commitment to sustainability through its innovative Kahala Initiative for Sustainability Culture and Arts (KISCA) Program and active support of the United Nations' Sustainable Development Goals. This dedication to excellence and sustainability is reflected throughout the property, where guests enjoy memorable stays enriched by high-quality services and a welcoming... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 5 years of experience in restaurant or hotel food and beverage management
- Sommelier certification or relevant wine education is highly desirable
- Strong organizational and multitasking abilities
- Ability to work flexible hours including evenings, weekends, and holidays
- Excellent problem-solving skills and attention to detail
- Proficiency in inventory and financial management systems
- Valid work authorization to work in the location
Job Qualifications
- Proven experience in restaurant management, preferably in fine dining or luxury hotels
- Extensive knowledge of wine varietals, regions, tasting techniques, and service etiquette
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Ability to develop and implement operational procedures
- Experience with staff training and development
- Skilled in budget management and labor cost control
- Knowledge of beverage purchasing and inventory control
- Familiarity with local laws governing alcohol sales and service
- Ability to organize and execute promotional events
Job Duties
- Oversee day-to-day operations of Hoku's fine dining restaurant ensuring smooth service and adherence to quality standards
- Develop and implement standard operating procedures to optimize efficiency and guest satisfaction
- Recruit, train, and supervise restaurant and lounge staff including servers, bartenders, and hosts
- Schedule and allocate staff effectively to meet operational needs while controlling labor costs
- Maintain a strong focus on delivering exceptional customer service and handle guest inquiries, feedback, and complaints professionally
- Collaborate with the executive chef in menu development and oversee menu implementation ensuring quality and presentation
- Oversee the afternoon tea program including menu selection, pricing, and service standards
- Develop and manage a comprehensive beverage program including wine selection, purchasing, and inventory management
- Train staff on wine knowledge, service techniques, and pairings
- Provide expert wine guidance and exceptional service to guests
- Organize wine-related events and promotions
- Ensure compliance with local laws regulating the sale and service of alcoholic beverages
- Report hazards and support guest and employee safety in emergencies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities