Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $92,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The hiring establishment is a leading entity within the hospitality and entertainment sector, specializing in managing large-scale venues that host a variety of food and beverage operations. Known for their dedication to quality service and operational excellence, this company operates some of the most prominent venues that cater to diverse audiences ranging from sports events, concerts, to other large public gatherings. By focusing on comprehensive management practices and maintaining compliance with all necessary legal and regulatory frameworks, the company ensures that each venue delivers an exceptional customer experience while remaining profitable and efficient. Their commitment to employee development and customer... Show More
Job Requirements
- MA or MS degree or BA or BS degree with a business-related major
- Minimum 5-7 years of management experience in food-related or concessions industry
- Possess a Concessions Manager Certificate from the National Association of Concessionaires
- Hold a nationally recognized advanced food service sanitation training course certification
- Ability to communicate clearly and professionally
- Ability to make quick business and operational decisions under pressure
- Proficiency in English language
- Working knowledge of Microsoft Office, POS and timekeeping systems
- Ability to function effectively in a fast-paced, team-oriented environment
- Knowledge of concessions and premium services operations and facility logistics
- Valid Food Handlers certificate and Alcohol Service Permit as required
- Knowledge of applicable sanitation, food, alcohol service and safety policies
- Competence in basic and complex mathematics
- Responsible cash handling skills
- Commitment to integrity, professionalism and confidentiality
- Ability to work independently
- Preferably experience in stadium or ball park settings
Job Qualifications
- MA or MS
- BA or BS with business-related major
- Minimum 5-7 years management experience in food-related or concessions industry
- Concessions Manager Certificate from the National Association of Concessionaires
- Nationally recognized, advanced food service sanitation training course certification
- Ability to communicate professionally with employees, co-workers, volunteers, management staff, and guests
- Ability to make sound business and operational decisions quickly and under pressure
- Ability to speak, read, and write in English
- Solid working knowledge of computer applications including Microsoft Office, POS systems, and timekeeping systems
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Knowledge of concessions and premium services locations, equipment, evacuation procedures, and facility access
- Valid Food Handlers certificate and Alcohol Service Permit if required
- Thorough working knowledge of sanitation, food preparation, alcohol service policies, and safety standards
- Ability to calculate basic and complex math functions
- Ability to handle cash accurately and responsibly
- Ability to adhere to the highest standards of integrity, professionalism, ethics, and confidentiality
- Ability to work independently with little direction
- Experience in a fast-paced ballpark or stadium environment preferred
Job Duties
- Ensure legal, efficient, professional and profitable operation of the assigned venue
- Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements
- Make final decisions on equipment purchases and leases
- Resolve conflicts, mediate arbitration, and negotiate labor agreements when applicable
- Author, review, and amend policies and procedures as required
- Author and amend contracts and authorize terms
- Oversee scheduling and labor allocation
- Analyze ticket sales and anticipate staffing needs, target market demographics, and project point-of-sale to guest ratios
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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