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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for its innovative approach and exceptional guest experiences. As a distinguished hospitality company, Levy operates across a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company has also proudly served high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various All-Star Games across major leagues like NHL, MLB, NBA, NFL, and MLS. Recognized twice by Fast Company magazine as one of the 10 most innovative companies in sports and... Show More
Job Requirements
- Bachelor’s degree or equivalent experience preferred
- Minimum of 5 years’ experience in food and beverage operations
- Availability to work evenings and weekends as dictated by event schedule
- Strong organizational and multitasking skills
- Ability to manage budgets and financial reporting
- Excellent communication skills
- Commitment to uphold Responsible Service of Alcohol protocols
- Background check clearance as required by law
- Ability to work under pressure in fast-paced environments
Job Qualifications
- 5+ years of experience in a food and beverage operational position
- High level of computer literacy
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience working with diverse teams and fostering inclusive environments
- Strong leadership and team development capabilities
Job Duties
- Overseeing all aspects of concessions operations
- Ensuring the recruitment and training of team members in standards and procedures
- Working with the location leadership to drive improvements in guest satisfaction and financial results
- Driving engagement within the concessions department
- Overseeing season planning and event preparation to ensure maximum event readiness
- Ensuring point of sale system updates and maintenance
- Completing calorific analysis of menu items with culinary team
- Implementing loss prevention activities including cash management
- Partnering with departments to manage requisition and inventory processes
- Completing monthly financial reporting and action planning
- Ensuring maintenance, cleaning, and inspection of concessions areas and equipment
- Managing alcohol service protocols and incident logs
- Leading recruitment and scheduling activities
- Conducting monthly safety training
- Managing guest complaints and team incidents
- Verifying payroll and gratuities
- Overseeing subcontractor communications
- Supporting other locations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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