Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Learning and development opportunities
Employee Discounts
Positive and fun work environment
Community Involvement Opportunities
flexible scheduling
Career Advancement Options
Job Description
Chili's is a well-established casual dining restaurant brand that originated in Dallas, Texas in 1975. Over the decades, Chili's has built a strong reputation for offering mouth-watering Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, making it a favorite destination for diners who appreciate delicious food paired with a fun and welcoming atmosphere. Operating at 9226 Mall Dr, Building CD-14, Norfolk, VA 23511, this particular location is managed by an independent franchise owner. As such, benefits may vary by location. The restaurant prides itself on a culture rooted in hospitality, quality service, and a team-oriented work environment that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in management preferred
- Strong leadership skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Ability to multitask and manage multiple priorities
- Basic knowledge of food safety practices
- Reliable and dependable
- Willingness to work flexible hours including nights, weekends and holidays
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to develop and coach team members
- Financial acumen for budgeting and cost control
- Knowledge of food safety standards and operational procedures
- Commitment to upholding company culture and values
- High school diploma or equivalent
- Ability to work in a fast-paced environment and multitask effectively
Job Duties
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members and Management team
- Influence Team Member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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