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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $68,500.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
This exciting opportunity is presented by a vibrant scratch kitchen restaurant noted for its commitment to exceptional dining experiences. Our restaurant prides itself on serving high-quality meals prepared from scratch with fresh, local ingredients, embodying a passion for culinary excellence and superior guest satisfaction. As a dynamic entity in the hospitality industry, we are dedicated to cultivating an environment where every guest feels valued and delighted by their visit. The establishment operates within a fast-paced, full-service setting where attention to detail, teamwork, and quality are paramount to maintaining the high standards that define our brand. We seek individuals who are... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain the best team members
- Strong guest service orientation
- Ability to meet financial performance goals
- Ability to handle multiple priorities and work under stress
- Ability to communicate effectively with guests, team members, management, and vendors
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills required
- Ability to attract, train, develop and retain the very best team members in the industry
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed guest expectations at all times
- Restaurant General Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures
- Ensures all food, beverage and service standards, policies and procedures are adhered to
- Partners with the GM to ensure financial performance of the restaurant
- Ensures consistent execution of all systems, standards, inventory and cost controls
- Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation
- Partners with GM to plans, execute and follow up on new company initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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