Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid training
Paid Time Off
401(k) Plan
Referral Bonus
opportunities for promotion
Flexible spending account
Daily Pay
Free Meals
Job Description
KFC, known worldwide for its iconic fried chicken, has been a global leader in the fast-food restaurant industry for over 90 years. Founded by Harland Sanders in 1930 in Corbin, Kentucky, KFC has grown from a humble service station to a renowned brand with more than 24,000 outlets in over 145 countries. This extensive network highlights not just the popularity of KFC's secret blend of 11 herbs and spices, but also the company's commitment to quality, tradition, and customer satisfaction. KFC has cultivated a legacy of hard work, dedication, and community, which resonates deeply with both its customers and employees.... Show More
Job Requirements
- At least 18 years old
- Valid driver’s license
- Reliable transportation
- Commitment to learning and growth
- Ability to work in a fast-paced restaurant environment
- Excellent communication skills
- Demonstrated leadership potential or experience
Job Qualifications
- Natural leadership skills
- Ability to create a positive and productive team environment
- Strong commitment to customer satisfaction
- Energetic, motivational and honest personality
- Willingness to set high standards for self and team
- Experience in management or supervisory roles preferred
- Ability to handle dynamic and fast-paced work environments
Job Duties
- Driving excellence in customer service
- Maintaining company standards in product and facility specifications
- Supervising food handling procedures and operational processes
- Exercising financial control to meet the restaurant profit margin targets
- Selecting, training, developing and motivating employees
- Performing hands-on operational work as necessary to train employees and respond to customer service needs
- Role modeling appropriate skills and behavior in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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