Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,003.00 - $64,101.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a leading fast-casual restaurant chain specializing in flavorful Mexican cuisine with a focus on fresh ingredients and bold flavors. Established with a commitment to excellence in food quality, customer service, and a vibrant workplace culture, QDOBA has grown into a popular dining destination renowned for its guest-centric approach and innovative menu offerings. As part of a dynamic and expanding restaurant company, QDOBA emphasizes diversity, inclusion, and continuous improvement to serve its communities effectively. QDOBA values the unique backgrounds and talents of its employees, creating an environment where teamwork and innovation flourish. The company operates with a... Show More
Job Requirements
- At least 18 years old
- High school diploma or equivalent
- 5+ years QSR experience with 2+ years in a leadership position
- Ability to lift equipment and cases of product weighing approximately 10-50 lbs
- Must be able to speak and hear clearly on the telephone and in person
- Must be able to operate a computer such as desktop or tablet
- Valid driver's license
Job Qualifications
- High school diploma or equivalent
- 5+ years QSR experience with 2+ years in a leadership position
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train and motivate employees
- Valid driver's license
Job Duties
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Trains, develops, coaches, and evaluates employee performance
- ensures systems for training employees are fully implemented and followed
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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