General Manager - Multi Unit - New Mexico Pinon and Cheese and Coffee
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Referral Bonus
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Fresquez Companies is a well-established and reputable organization operating in the restaurant and hospitality industry, dedicated to creating authentic, impactful, and exceptional experiences for both team members and guests. The company is known for empowering individuals through its engaging and supportive work environment, fostering a culture that values teamwork, growth, and professionalism. Fresquez Companies strongly believe in limitless possibilities and encourage their employees to dare to dream big, aiming to achieve ambitious career goals. With a solid commitment to promoting from within, they provide ample growth opportunities and believe that every team member plays a crucial leadership role in driving... Show More
Job Requirements
- Ability to read, analyze, and interpret business rules and procedures
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- reliable and punctual
- able to lift up to 50lbs
- must obtain New Mexico Alcohol Server Permit
- capable of standing, walking, and performing physical tasks for extended periods
- experience in managing multiple priorities
- completion of pre-employment drug screening and background check
Job Qualifications
- Minimum of 3-5 years progressive leadership experience in restaurant or hospitality sector
- strong business acumen and leadership skills
- ability to communicate effectively at all organizational levels
- demonstrated coaching and mentoring skills
- knowledge of food safety and sanitation laws
- problem-solving and organizational skills
- proficient in Microsoft Office
- licensed to operate a vehicle
Job Duties
- Oversee and manage single or multi-unit restaurant operations
- recruit, train, coach, and mentor staff
- ensure compliance with food safety and alcohol regulations
- achieve sales, labor, and financial goals
- maintain quality control and minimize waste
- develop and implement operational strategies
- maintain a safe and healthy environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter