Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $97,300.00 - $147,070.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, delivering innovative solutions to various industries including healthcare, education, and corporate sectors. Known for its commitment to improving the daily lives of individuals and creating better environments, Sodexo operates by partnering with clients to provide exceptional food services, facilities management, catering, and integrated solutions worldwide. In the healthcare domain, Sodexo plays a vital role in enhancing patient experience through comprehensive offerings such as food and nutrition services, environmental upkeep, healthcare technology management, retail operations, and patient experience improvements. This positioning allows Sodexo to contribute significantly to economic, social, and environmental... Show More
Job Requirements
- work history demonstrating strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- passion for high level of customer service
- enthusiastic and confident nature
- ability to drive employee success
- prioritize tasks and exhibit flexibility
- proficiency in computer skills and report management experience
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum of 5 years of management experience
- minimum of 5 years of functional experience
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- ability to manage multiple priorities
- demonstrated leadership and employee engagement skills
- knowledge of Sodexo Food Management System, The Market Connection, and Sodexo Menu Graphics (for internal candidates)
Job Duties
- have oversight of day-to-day operations
- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
- deliver high quality food services including retail, catering and patient meal management operations
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- ensure HACCP, regulatory and standards compliance
- have daily interaction with patients, their families and clinical team to ensure patient satisfaction
- create a positive environment
- ensure Sodexo standards are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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