Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Papa Johns is a globally recognized pizza franchise known for its commitment to quality ingredients and exceptional customer service. As a leading name in the fast-food industry, Papa Johns operates thousands of restaurants worldwide, delivering fresh, high-quality pizza and catering services to millions of customers. The company prides itself on its innovative menu offerings and dedication to maintaining customer satisfaction in each franchise location. As a franchise-based operation, Papa Johns encourages entrepreneurial spirit combined with strong operational support to ensure every restaurant thrives in its local market. With a focus on team development and community engagement, Papa Johns is not... Show More
Job Requirements
- Experience in restaurant management or a related field
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Knowledge of federal, state, and local regulations
- Customer-focused mindset
- Ability to recruit, train, and motivate staff
- Proficient in using business management systems
Job Qualifications
- Self-sufficient leader
- Great decision-making skills
- Instill pride and accountability in team members
Job Duties
- Manage operations
- Perform all Company policies, procedures, programs, and systems
- Follow all federal, state, and local laws
- Use ethical business practices
- Build a system of quality with team members
- Respond to all customer concerns and issues
- Request customer and team member feedback
- Improve restaurant operations
- Build brand loyalty
- Recruit customer-focused team members
- Maintain adequate staffing levels according to projected sales
- Train team members to exceed customer expectations
- Build an atmosphere of teamwork, energy, and fun
- Manage profit goals
- Ensure food, labor and other controllable costs stay within budget
- Correct deviations by using the PROFIT system
- Manage the companys assets by keeping the restaurant clean
- Equip restaurant and maintain all equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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