Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Papa Johns is a prominent and well-established pizza delivery and takeout restaurant franchise known for its commitment to high-quality ingredients and outstanding customer service. Established as one of the leading pizza brands globally, Papa Johns has built a reputation for delicious, handcrafted pizzas and a strong, customer-centric culture. With a large network of locations nationwide, the company emphasizes a franchise model that allows independent operators to bring the Papa Johns experience to their local communities while adhering to the brand's standards and policies.
This particular opportunity is for a General Manager position at a Papa Johns franchise location. The Ge... Show More
This particular opportunity is for a General Manager position at a Papa Johns franchise location. The Ge... Show More
Job Requirements
- Full-time availability
- Ability to work in person
- Experience in restaurant management or similar leadership roles preferred
- Knowledge of federal, state, and local food service regulations
- Strong ethical standards
- Excellent communication and interpersonal skills
Job Qualifications
- Self-sufficient leader
- Great decision-making skills
- Instill pride and accountability in team members
Job Duties
- Manage operations
- Perform all company policies, procedures, programs, and systems
- Follow all federal, state, and local laws
- Use ethical business practices
- Build a system of quality with team members
- Respond to all customer concerns and issues
- Request customer and team member feedback
- Improve restaurant operations
- Build brand loyalty
- Recruit customer-focused team members
- Maintain adequate staffing levels according to projected sales
- Train team members to exceed customer expectations
- Build an atmosphere of teamwork, energy, and fun
- Manage profit goals
- Ensure food, labor and other controllable costs stay within budget
- Correct deviations by using the PROFIT System
- Manage the company’s assets by keeping the restaurant clean
- Equip restaurant and maintain all equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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