Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,710.00 - $66,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
Qdoba Mexican Eats is a prominent fast-casual restaurant chain specializing in Mexican-style cuisine. Known for its commitment to bold flavors, fresh ingredients, and exceptional customer service, Qdoba has established itself as a favorite dining destination for guests seeking quick yet high-quality meals. With numerous locations across the United States and a strong focus on community and culture, Qdoba strives to create an inclusive environment where both employees and guests feel valued and appreciated. The company emphasizes diversity, equity, and inclusion, ensuring that employment decisions are made fairly and without discrimination based on age, gender, race, veteran status, sexual orientation, disability,... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent required
- 5+ years of quick service restaurant experience with 2+ years in a leadership position
- Valid driver’s license
- Ability to lift equipment and cases of product weighing approximately 10-50 lbs
- Must be able to speak and hear clearly on the telephone and in person
- Must be able to operate a computer such as desktop or tablet
- Demonstrates integrity and ethical behavior
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent required
- 5+ years QSR experience with 2+ years in a leadership position
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train and motivate employees
- Must have a valid driver’s license
Job Duties
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Train, develop, coach, and evaluate employee performance
- ensure systems for training employees are fully implemented and followed
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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