Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,710.00 - $66,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
PTO including vacation, sick & holiday
Tuition Reimbursement
Job Description
Qdoba Mexican Eats is a fast-casual restaurant chain specializing in Mexican cuisine, known for its fresh ingredients, customizable menu, and commitment to delivering high-quality food and excellent customer experiences. With locations across the United States and Canada, Qdoba is dedicated to creating a culture that values both its employees and guests, emphasizing diversity, inclusion, and respect in every aspect of its operations. As a recognized leader in the quick-service restaurant (QSR) industry, Qdoba prides itself on fostering a dynamic work environment where team members can grow professionally while contributing to a vibrant and welcoming dining atmosphere.
Qdoba is curren... Show More
Qdoba is curren... Show More
Job Requirements
- Be at least 18 years old
- High school diploma or equivalent
- 5+ years QSR experience with 2+ years in leadership
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrate integrity and ethical behavior
- Ability to take direction from higher-level individuals
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train, and motivate employees
- Valid driver's license
- Ability to lift 10-50 lbs
- Ability to speak and hear clearly
- Ability to operate a computer such as desktop or tablet
Job Qualifications
- High school diploma or equivalent
- 5+ years QSR experience with 2+ years in a leadership position
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Ability to take direction from individuals in higher-level positions
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train, and motivate employees
- Valid driver's license
Job Duties
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Train, develop, coach, and evaluate employee performance
- ensure systems for training employees are fully implemented and followed
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
- Execute company policies and procedures, ensuring compliance with all state and federal labor laws and regulations
- Monitor food inventory levels and order product when necessary
- Manage and maintain safe working conditions
- Manage employees in a manner that encourages them to grow with the company and reduce turnover
- Focus efforts on developing long term sales growth initiatives designed to drive profitable sales growth
- Responsible for the new hire life cycle including the interview and selection process along with proper training
- Anticipate and identify problems and initiate appropriate corrective action
- Ensure continual improvement of quality, service, and cleanliness
- Identify and develop internal candidates for management and shift lead positions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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