Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Targeted 45-hour work week
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
Quarterly bonus
Job Description
M.L.Rose Craft Beer & Burgers is a vibrant and rapidly expanding hospitality company based in Nashville, Tennessee. As a Nashville-born hospitality group, M.L.Rose and its parent company A.Ray Hospitality manage three distinct brands, all committed to excellence and authenticity. Known for operating high-volume, 100% scratch restaurants and bars, the company deeply values quality and community connection, making it a staple in the local dining scene. Its dedication to crafting exceptional food and beverage experiences has positioned it as a leader among Nashville's restaurant groups. M.L.Rose uniquely blends the art of hospitality with a passionate culture focused on preserving local flavor... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years restaurant management experience
- Ability to work flexible hours including nights and weekends
- Strong communication skills
- Leadership and team-building abilities
- Familiarity with restaurant POS systems
- Willingness to learn and adapt
- Passion for hospitality and craft beer
Job Qualifications
- Prior restaurant management experience
- Proven track record of successfully overseeing restaurant operations
- Strong leadership skills with team management experience
- Passion for craft beer
- Excellent guest service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of budgeting and forecasting
- Experience with scheduling and labor management
Job Duties
- Driving sales and ensuring profitability
- Ensuring every guest has a food and beverage experience that's consistent with our standards
- Learning about the wonderful world of craft beer
- Managing day-to-day restaurant operations
- Writing schedules and managing labor
- Handling inventory and ordering
- Budgeting and forecasting
- Coaching and developing staff
- Bar managers get to choose beer for our rotating tap program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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