Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Employee assistance program
Job Description
Chili's Grill & Bar, a well-established casual dining restaurant chain, has been a prominent figure in the hospitality and casual dining industry since its inception in Dallas, Texas in 1975. Known for its lively atmosphere, signature Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's is committed to delivering a memorable dining experience to every guest. Operating under an independent franchise owner at the Mililani location in Hawaii, this Chili's outlet offers a dynamic work environment infused with a culture of fun, hospitality, and a commitment to excellence. As part of a broader brand dedicated to service,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in the restaurant or hospitality industry
- Ability to lead and manage a team effectively
- Strong organizational and time management skills
- Proficiency in financial budgeting and cost control
- Excellent problem-solving and decision-making abilities
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Proven experience in a management role within the hospitality or restaurant industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to manage budgets and financial planning
- Experience in customer service excellence
- Knowledge of food safety regulations and operational standards
- Ability to work in a fast-paced environment and multitask effectively
Job Duties
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members and Management team
- Influence Team Member behaviors by championing change and restaurant initiatives
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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