Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,650.00 - $64,375.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a fast-casual restaurant chain renowned for its commitment to delivering high-quality Mexican-inspired cuisine with fresh ingredients and bold flavors. Established with a passion for culinary excellence and guest satisfaction, QDOBA has grown into a nationally recognized brand that strives to provide a welcoming and vibrant dining experience. The company emphasizes a culture of inclusivity and diversity, ensuring that every team member, guest, and community member feels valued and respected. With a focus on innovation, sustainability, and guest-centric service, QDOBA continues to expand its footprint across the United States, cultivating an environment where both employees and customers... Show More
Job Requirements
- At least 18 years old
- High school diploma or equivalent
- 5+ years QSR experience
- 2+ years leadership experience
- Valid driver's license
- Ability to lift 10-50 lbs
- Ability to speak and hear clearly on the phone and in person
- Ability to operate a computer such as desktop or tablet
Job Qualifications
- High school diploma or equivalent
- 5+ years QSR experience with 2+ years in a leadership position
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train and motivate employees
- Must have a valid driver's license
Job Duties
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Trains, develops, coaches, and evaluates employee performance
- ensures systems for training employees are fully implemented and followed
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: