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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,650.00 - $64,375.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
Qdoba Mexican Eats is a leading fast-casual restaurant brand specializing in serving fresh and flavorful Mexican-inspired cuisine. Established as a vibrant and customer-focused eatery, Qdoba has built a reputation for delivering high-quality food, exceptional customer service, and a welcoming atmosphere for guests. With numerous locations across the United States, the company prides itself on its commitment to innovation, community involvement, and creating a people-centric culture. The brand values diversity and inclusion, recognizing the importance of a wide range of perspectives to enhance the flavor of both its food and its workplace environment. Qdoba is dedicated to providing a positive and... Show More
Job Requirements
- Be at least 18 years old
- High school diploma or equivalent
- 5+ years experience in quick service restaurant
- 2+ years experience in a leadership role
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Ability to recruit, hire, coach, train and motivate employees
- Valid driver’s license
- Ability to lift 10-50 lbs
- Ability to speak and hear clearly
- Ability to operate a computer
- Have an operable personal cell phone if delivering catering orders
Job Qualifications
- High school diploma or equivalent
- 5+ years QSR experience with 2+ years in a leadership position
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train and motivate employees
- Valid driver’s license
Job Duties
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Trains, develops, coaches, and evaluates employee performance
- ensures systems for training employees are fully implemented and followed
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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