Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,650.00 - $64,375.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement
Job Description
Qdoba Mexican Eats is a leading fast-casual restaurant chain specializing in flavorful Mexican cuisine. With a strong commitment to quality food and exceptional guest experiences, Qdoba has grown its presence across many locations, delivering fresh, customizable meals in a friendly and vibrant atmosphere. The company prides itself on fostering a culture that values diversity, innovation, and teamwork among its employees, ensuring that every guest receives excellent service and an inviting dining environment.
The Restaurant Manager role at Qdoba offers an exciting career opportunity for individuals passionate about hospitality and operational excellence. This position is responsible for managing the overall dai... Show More
The Restaurant Manager role at Qdoba offers an exciting career opportunity for individuals passionate about hospitality and operational excellence. This position is responsible for managing the overall dai... Show More
Job Requirements
- At least 18 years old
- High school diploma or equivalent
- 5+ years quick-service restaurant experience
- 2+ years in a leadership position
- Ability to lift 10-50 lbs
- Ability to speak and hear clearly on telephone and in person
- Ability to operate computer devices such as desktop and tablet
- Valid driver's license
Job Qualifications
- High school diploma or equivalent
- 5+ years quick-service restaurant experience
- 2+ years in a leadership position
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Ability to take direction from higher-level management
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train and motivate employees
- Valid driver's license
Job Duties
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Train, develop, coach, and evaluate employee performance
- ensure systems for training employees are fully implemented and followed
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
- Execute company policies and procedures, ensuring compliance with all state and federal labor laws and regulations
- Monitor food inventory levels and order product when necessary
- Manage and maintain safe working conditions
- Manage employees in a manner that encourages them to grow with the company and reduce turnover
- Focus efforts on developing long term sales growth initiatives designed to drive profitable sales growth
- Responsible for the new hire life cycle including the interview and selection process along with proper training
- Anticipate and identify problems and initiate appropriate corrective action
- Ensure continual improvement of quality, service, and cleanliness
- Identify and develop internal candidates for management and shift lead positions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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