Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,650.00 - $64,375.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
Qdoba Mexican Eats is a prominent fast-casual restaurant chain known for its customizable Mexican-inspired cuisine, emphasizing fresh ingredients and vibrant flavors. Founded with the mission to provide guests with consistently delicious food and exceptional service, Qdoba has established itself as a leader in the quick-service restaurant (QSR) industry. With numerous locations across the United States, the brand is committed to creating memorable dining experiences while fostering an inclusive and dynamic workplace culture. Qdoba values diversity and the unique contributions of its team members, ensuring equal employment opportunities regardless of age, gender, race, or any other protected classification. The company’s dedication... Show More
Job Requirements
- At least 18 years old
- high school diploma or equivalent
- 5+ years of experience in quick-service restaurant industry
- 2+ years in a leadership role
- excellent prioritization, interpersonal, problem-solving, and collaboration skills
- effective verbal and written communication skills
- ability to work in a fast-paced environment
- valid driver’s license
- ability to lift 10-50 lbs
- ability to speak and hear clearly on the telephone and in person
- ability to operate a computer such as desktop or tablet
Job Qualifications
- High school diploma or equivalent
- 5+ years QSR experience with 2+ years in a leadership position
- excellent prioritization, interpersonal, problem-solving, and collaboration skills
- effective verbal and written communication skills
- highly motivated and organized
- demonstrates integrity and ethical behavior
- comfortable working in a fast-paced environment
- proven ability to recruit, hire, coach, train and motivate employees
- valid driver’s license
Job Duties
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- trains, develops, coaches, and evaluates employee performance
- ensures systems for training employees are fully implemented and followed
- maximize store sales goals versus budget, including participation in marketing programs
- oversee and partner on increasing catering sales
- train, monitor, and reinforce food safety procedures
- work with the leadership team to meet sales goals
- manage food and labor costs
- execute company policies and procedures, ensuring compliance with all state and federal labor laws and regulations
- monitor food inventory levels and order product when necessary
- manage and maintain safe working conditions
- manage employees in a manner that encourages them to grow with the company and reduce turnover
- focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
- responsible for the new hire life cycle including the interview and selection process along with proper training
- anticipate and identify problems and initiate appropriate corrective action
- ensure continual improvement of quality, service, and cleanliness
- identifies and develops internal candidates for management and shift lead positions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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