Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,650.00 - $64,375.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement
Job Description
Qdoba Mexican Eats is a well-established fast-casual dining restaurant chain that prides itself on delivering delicious Mexican-inspired cuisine in a vibrant and welcoming environment. Recognized for its commitment to quality ingredients and excellent customer service, Qdoba has grown to become a favorite destination for guests seeking flavorful and customizable meals. With a strong presence across the United States, Qdoba continues to expand its footprint, emphasizing a culture that values diversity, integrity, and respect among employees and guests alike.
Qdoba is currently seeking a dedicated and experienced Restaurant Manager to oversee the comprehensive operations of one of its restaurant locatio... Show More
Qdoba is currently seeking a dedicated and experienced Restaurant Manager to oversee the comprehensive operations of one of its restaurant locatio... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of experience in quick service restaurant industry
- At least 2 years in a leadership role
- Must be at least 18 years old
- Valid driver’s license
- Ability to lift equipment and cases weighing 10-50 lbs
- Ability to communicate clearly via telephone and in person
- Ability to operate computer equipment including desktop and tablet
- Compliance with all company policies and federal, state, and local labor laws
- Ability to work in a fast-paced environment
- Willingness to participate in hiring, training, and employee development activities
Job Qualifications
- At least 18 years old
- High school diploma or equivalent
- 5+ years QSR experience with 2+ years in a leadership position
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Can take direction from individuals in higher-level positions
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train and motivate employees
- Must have a valid driver’s license
Job Duties
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Trains, develops, coaches, and evaluates employee performance
- ensures systems for training employees are fully implemented and followed
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: