Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,650.00 - $64,375.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement
Job Description
Qdoba Mexican Eats is a leading fast-casual restaurant chain renowned for its fresh, customizable Mexican cuisine. With a commitment to quality ingredients and exceptional customer experiences, Qdoba has grown into a beloved brand across the United States and beyond. The company prides itself on fostering an inclusive, diverse workplace where all team members are empowered to contribute their unique talents and grow professionally. Known for its vibrant culture, Qdoba emphasizes a people-first approach, ensuring that every guest enjoys fast, friendly, and accurate service. The company offers a comprehensive benefits package and values work-life balance, making it an employer of choice... Show More
Job Requirements
- At least 18 years old to comply with state and federal laws
- High school diploma or equivalent
- Minimum 5 years quick service restaurant experience
- At least 2 years in a leadership role
- Excellent prioritization, interpersonal, problem-solving and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Must demonstrate integrity and ethical behavior
- Ability to take direction from higher-level positions
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train and motivate employees
- Valid driver's license
- Ability to lift equipment and product cases weighing 10-50 lbs
- Ability to speak and hear clearly on the telephone and in person
- Ability to operate a computer, including desktop and tablet
- Willingness to work in compliance with reasonable accommodation policies
Job Qualifications
- High school diploma or equivalent
- 5+ years QSR experience with 2+ years in a leadership position
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train and motivate employees
- Must have a valid driver's license
Job Duties
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Trains, develops, coaches, and evaluates employee performance
- ensures systems for training employees are fully implemented and followed
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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