General Manager - MI

Sterling Heights, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,650.00 - $64,375.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

401k

PTO

Tuition Reimbursement

Job Description

Qdoba Mexican Eats is a popular and rapidly growing fast-casual restaurant chain known for its fresh, flavorful Mexican-inspired cuisine and vibrant dining experience. With numerous locations across the United States, Qdoba prides itself on delivering high-quality food made with authentic ingredients, a commitment to customer satisfaction, and a focus on a positive, inclusive workplace culture. The brand emphasizes innovation and community engagement, constantly evolving to meet the needs of guests while maintaining its core values of hospitality and excellence.

This job opportunity is for a Restaurant Manager position within the Qdoba brand, offering an annual pay range of $56,65... Show More

Job Requirements

Be at least 18 years old
High school diploma or equivalent
5+ years QSR experience
2+ years in a leadership position
Valid driver's license
Ability to lift equipment and cases of product weighing approximately 10-50 lbs
Ability to speak and hear clearly on telephone and in person
Ability to operate a computer such as desktop or tablet

Job Qualifications

High school diploma or equivalent
5+ years QSR experience with 2+ years in a leadership position
Excellent prioritization, interpersonal, problem-solving, and collaboration skills
Effective verbal and written communication skills
Highly motivated and organized
Demonstrates integrity and ethical behavior
Comfortable working in a fast-paced environment
Proven ability to recruit, hire, coach, train and motivate employees
Valid driver's license

Job Duties

Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
Train, develop, coach, and evaluate employee performance
ensure systems for training employees are fully implemented and followed
Maximize store sales goals versus budget, including participation in marketing programs
Oversee and partner on increasing catering sales
Train, monitor, and reinforce food safety procedures
Work with the leadership team to meet sales goals
Manage food and labor costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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