Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
bonus potential
Job Description
Maroon is a vibrant dining establishment rooted deeply in the rich traditions and flavors of Jamaica's Blue Mountains. Founded by James Beard Award-winning Chef Kwame Onwuachi, Maroon presents an extraordinary culinary experience that celebrates authentic Caribbean cuisine with a modern twist. This Las Vegas steakhouse is renowned for its unique blend of bold spices and smoking techniques that tell a captivating story of heritage and innovation through every dish. The restaurant's ambiance reflects the spirited culture and history of Jamaica, offering guests more than just a meal but a journey into the heart of jerk and Jamaican cooking traditions.
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Job Requirements
- Has five years of hospitality industry experience
- must be at least 21 years of age or older
- ability to obtain a Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card
- ability to analyze financial statements and modify operations to meet financial goals
- must have superior organizational and follow up skills
- excellent verbal and written communication skills
- ability to multitask and take initiative in a fast-paced environment
- strong computer skills including ms word, excel, power point and outlook
- dedication to hospitality industry
- strong leadership and guest service skills
Job Qualifications
- Has five years of hospitality industry experience required, educational experience considered
- must be at least 21 years of age or older
- ability to obtain a Nevada Alcohol Awareness Card and Nevada Food Handler Safety Training Card
- ability to analyze financial statements and modify operations to meet financial goals
- superior organizational and follow up skills with extreme attention to detail
- has an exceptional personality, attitude and excellent verbal and written communication skills
- must be polished, professional, friendly, and have the ability to multitask and take initiative in a fast-paced, high pressure, deadline driven environment
- strong email, pc and internet skills including ms word, excel, power point and outlook
- dedication and willingness to go above and beyond in a hospitality driven environment
- strong guest service, interpersonal, organizational, analytical, problem-solving and leadership skills
Job Duties
- Must love and support their team
- must love and take care of guests
- must say yes and thank you often
- assists with recruiting, hiring, training, scheduling and retention
- evaluate and develop processes to maintain and improve performance and productivity
- assists in maintaining standards of health, safety and sanitation
- directly responsible for the coaching and development of venue chefs and managers
- administers progressive discipline and attendance points according to company policy
- defines employee standards of conduct and ensures employee compliance
- manage day-to-day operations, including floor management, staff management and guest experience
- assists with the development and implementation of annual budgets, operating plans, policies and procedures, productivity, team engagement, and responsible for progress and completion
- administrative responsibilities including p and l analysis, maintaining budgets, costs of goods, labor costs, expenses, overtime, inventory and customer feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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