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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Free parking
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its world-class hotels, casinos, and entertainment venues, MGM Resorts offers guests unforgettable experiences through luxury accommodations, dynamic dining, and captivating live performances. The company prides itself on its commitment to innovation, diversity, and excellence, creating a vibrant environment for both guests and employees. With numerous properties across the United States and beyond, MGM Resorts continually sets the standard for hospitality and entertainment, making it one of the most exciting and influential companies in the industry.
At MGM Resorts,... Show More
At MGM Resorts,... Show More
Job Requirements
- High school diploma or GED
- Must be 21 years or older
- Minimum 2 years of prior relevant experience
- Previous general management experience in ultra-luxury fine-dining preferred
- Experience managing employees under collective bargaining agreement preferred
- Ability to work in a fast-paced luxury hospitality environment
- Bilingual in Mandarin or Cantonese preferred
Job Qualifications
- High school diploma or GED
- Minimum 2 years of relevant management experience
- Previous general management experience in ultra-luxury fine-dining preferred
- Experience managing employees under collective bargaining agreements preferred
- Ability to coach, lead and develop service teams
- Strong knowledge of health and safety regulations
- Bilingual in Mandarin or Cantonese preferred
Job Duties
- Owns and leads daily restaurant operations and labor productivity
- Manages scheduling, inventory control, and guest service standards
- Develops and executes marketing strategies for profitability
- Responsible for restaurant policies, procedures, pricing, training, and menus
- Maintains health, sanitation, and cleanliness standards
- Manages human resources including teamwork, employee feedback, hiring and training
- Interacts with guests to ensure satisfaction and addresses complaints
- Collaborates with Executive Chef to ensure seamless service
- Maintains excellent knowledge of food and beverage products and kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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