
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Professional development opportunities
performance bonuses
Job Description
M&R Hotel Management is a highly regarded hotel operator with an impressive 19-year history of consistently delivering successful hotel operations that generate superior returns on investment. Renowned for their commitment to excellence and operational efficiency, M&R Hotel Management has established itself as a leader within the hospitality industry. Their portfolio expansion highlights the company’s ongoing growth and commitment to bringing exceptional leadership talent into their team to uphold their sterling reputation.
M&R Hotel Management operates a diverse range of hotel properties, each managed with a focus on operational excellence, superior guest service, and a steadfast commitment to achieving ... Show More
M&R Hotel Management operates a diverse range of hotel properties, each managed with a focus on operational excellence, superior guest service, and a steadfast commitment to achieving ... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or related field preferred
- minimum of 5 years of experience in hotel management or a comparable supervisory role
- strong leadership and communication skills
- thorough knowledge of hotel operational standards and procedures
- ability to work flexible hours including evenings, weekends, and holidays
- capability to manage multiple departments and teams
- knowledge of payroll, accounts payable, and receivable systems
- experience in budget preparation and financial oversight
- commitment to maintaining high service and operational standards
- valid driver's license preferred
Job Qualifications
- Proven experience in hotel management or a similar leadership role
- strong understanding of hotel operations and financial management
- excellent leadership and team-building skills
- knowledge of federal, state, and local hotel regulations
- ability to enforce policies and procedures fairly and consistently
- experience with budgeting, forecasting, and financial reporting
- strong problem-solving and decision-making abilities
- excellent communication and interpersonal skills
- capable of managing multiple priorities effectively
- customer service-oriented mindset
- ability to conduct staff training and evaluations
- familiarity with safety, health, and sanitation standards
- proficiency in hotel management systems and software
Job Duties
- Train associates in various departments according to objectives, policies, and procedures
- keep open communication between managers and associates
- enforce company handbook, SOPs, and processes consistently and fairly
- provide disciplinary action when necessary
- equip associates with necessary tools for job performance
- take immediate action on hotel problems
- conduct weekly leadership and staff meetings
- promote teamwork and morale
- oversee recruiting, interviewing, screening, and hiring processes
- ensure compliance with federal, state, and local reporting requirements
- manage OSHA compliance
- generate and monitor hotel budget and profit and loss statements
- monitor salary and wage structures
- conduct staff evaluations
- project professionalism and adhere to standard operating procedures
- follow safety and emergency procedures
- maintain policies and procedures adherence
- assist other leadership team members
- enforce hotel management handbook rules
- monitor guest service trends and respond to guest feedback
- resolve service issues satisfactorily
- recognize outstanding associate service
- ensure billing problem follow-up
- understand market conditions and collaborate with sales and revenue teams
- participate in sales planning and pricing strategies
- oversee group meeting arrangements
- investigate lost business
- develop relationships with key accounts
- review inventory control and selling strategies
- manage comp rooms and charity donations
- ensure achievement of budgeted revenues and profits
- oversee accounting policies
- perform hands-on guest service duties
- enforce food handling sanitation standards
- conduct sanitation inspections
- oversee preventative maintenance programs
- manage accounts payable, receivable, payroll, and restaurant micros system
- assist engineering with redo projects and budgets
- review project invoices and bids
- facilitate approval processes for improvement projects
- resolve legal warranty issues related to building damage
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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