Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $72,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
401(k) Plan
flexible schedule
comprehensive training
Paid sick time
Paid vacation time
Discount Program
Job Description
Genesis Hospitality is a distinguished entity within the hospitality industry, operating under the larger umbrella of Genesis Global Group. This upscale boutique hotel and restaurant is renowned for delivering exceptional guest experiences, blending elegance with personalized service to create a unique atmosphere for every visitor. Located in a prime setting, the establishment prides itself on its meticulous attention to detail, sophisticated ambience, and a dedicated team that ensures every guest feels valued and well cared for. Genesis Hospitality upholds the highest standards in the hospitality sector, continually striving to enhance its service delivery and operational excellence. As part of a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a management role within the hospitality industry
- ability to work flexible hours including nights, weekends and holidays
- strong interpersonal skills
- excellent problem-solving abilities
- physical ability to stand and walk for extended periods
- good vision including close, distance, color vision and focus
Job Qualifications
- experience in restaurant or hotel management
- strong leadership and communication skills
- excellent customer service abilities
- proficiency in inventory management
- ability to work flexible schedules including weekdays, nights, weekends and holidays
- excellent organizational skills
- ability to maintain a clean and safe work environment
Job Duties
- oversee and perform all duties of the restaurant
- monitor and maintain store inventory pars alongside the executive chef
- maintain a very clean work environment
- monitor day-to-day events of restaurant
- record all deliveries and any errors
- coach and support new and existing staff members
- oversee the closing of the till and restaurant
- weekly trip to the bank
- oversee reservations and work with assistant manager to make sure all reservations are confirmed and prepared for
- maintain all temperature logs, waste and inventory sheets
- make sure all employees follow company policies and guidelines
- maintain professionalism and set an example for all staff
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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