Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Quarterly bonus program
Health Insurance
Vision Insurance
Dental Insurance
Disability insurance
401(k) matching program
Free Meals
flexible schedule
great environment
Career path to ownership
no late nights
No early mornings
Job Description
Taziki's Café is a renowned fast-casual restaurant brand operating over 90 locations across 17 states. Known for its unique Mediterranean-inspired menu fused with a Southern flair, Taziki's offers a dining experience that goes beyond food by focusing on creating meaningful human connections within its vibrant communities. As a company, Taziki's prides itself on being a family of passionate food enthusiasts who are dedicated to making a positive impact locally. The restaurant emphasizes a culture rooted in values such as connection, challenge, collaboration, attention to detail, and innovation, which are woven into every aspect of its operations and customer experience.Show More
Job Requirements
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Manager's certification shortly after beginning employment
Job Qualifications
- Must be 21 years of age
- Minimum of 3 years of upper management experience
- Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking for the chance to build, develop, and mentor a team
- Enjoy the challenge of setting goals and hitting them
- Sufficient experience and knowledge of restaurant Profit and Loss statements
- Working knowledge of Google Suite and computer literacy
- Excellent leadership, customer service, and communication skills
- Ability to recruit, train, retain, and motivate quality employees
- Motivated, self-initiated, and team oriented
- Strong time management and organization skills
- Demonstrate sound decision-making and problem-solving skills
- Must have or obtain a Food Manager's certification shortly after beginning employment
Job Duties
- Analyzing your store's P&L and deciding a path to reach your cost goals
- Writing a weekly staff schedule to achieve both people development and labor cost goals
- Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties
- Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations
- Being an expert in Food Safety
- Mastering menu and product knowledge
- Preparing catering orders with your team
- Supporting or working stations when needed (kitchen included)
- Ordering products, supplies, and produce
- Screening, interviewing, and onboarding hourly employees
- Proper cash handling and payment procedures
- Serving guests, making meaningful connections with them
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Ensuring proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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