Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,768.00 - $67,037.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement
Job Description
Qdoba Mexican Eats is a leading fast-casual restaurant chain specializing in Mexican cuisine with fresh ingredients and customizable menu options. Known for its commitment to quality food and exceptional guest service, Qdoba prides itself on creating a welcoming and vibrant dining experience across its nationwide locations. The company upholds strong values centered around diversity, inclusion, and integrity, fostering a supportive culture for its employees and customers alike. With a focus on innovation and continuous improvement, Qdoba strives to deliver flavorful meals while maintaining high standards for operational excellence and food safety.
This position is for a Restaurant Manager responsible f... Show More
This position is for a Restaurant Manager responsible f... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years experience in quick service restaurant industry
- At least 2 years in a leadership role
- Ability to lift 10-50 lbs
- Valid driver's license
- Ability to communicate clearly and effectively
- Ability to work in a fast-paced environment
- Strong interpersonal and problem-solving skills
- Must be at least 18 years old
Job Qualifications
- To remain compliant with state and federal laws you must be at least 18 years old
- High school diploma or equivalent required
- 5 plus years QSR experience with 2 plus years in a leadership position
- Excellent prioritization interpersonal problem-solving and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Can take direction from individuals in higher-level positions
- Comfortable working in a fast-paced environment with proven ability to recruit hire coach train and motivate employees
- Must have a valid driver's license
Job Duties
- Maintain fast accurate service provide excellent customer service and model restaurant hospitality responding to guest questions concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Train develop coach and evaluate employee performance ensure systems for training employees are fully implemented and followed
- Maximize store sales goals versus budget including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train monitor and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
- Execute company policies and procedures ensuring compliance with all state and federal labor laws and regulations
- Monitor food inventory levels and order product when necessary
- Manage and maintain safe working conditions
- Manage employees in a manner that encourages them to grow with the company and reduce turnover
- Focus efforts on developing long term sales growth initiatives designed to drive profitable sales growth
- Responsible for the new hire life cycle including the interview and selection process along with proper training
- Anticipate and identify problems and initiate appropriate corrective action
- Ensure continual improvement of quality service and cleanliness
- Identify and develop internal candidates for management and shift lead positions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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