Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,768.00 - $67,037.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
Qdoba Mexican Eats is a fast-casual dining restaurant chain known for its freshly prepared Mexican-inspired cuisine, including burritos, tacos, and bowls. As a nationally recognized brand, Qdoba focuses on delivering flavorful food with high standards of quality and exceptional guest service. The company prides itself on fostering a diverse and inclusive environment where employees are valued for their unique contributions. With its commitment to a people-centric culture, Qdoba offers an engaging work atmosphere that encourages growth, collaboration, and professional development for all team members.
The Restaurant Manager role at Qdoba is a dynamic leadership position responsible for overseeing a... Show More
The Restaurant Manager role at Qdoba is a dynamic leadership position responsible for overseeing a... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent required
- 5+ years QSR experience with 2+ years in leadership
- Must have a valid driver’s license
- Ability to lift equipment and cases weighing approximately 10-50 lbs
- Able to speak and hear clearly on telephone and in person
- Able to operate a computer or tablet
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent
- 5+ years QSR experience with 2+ years in a leadership position
- Excellent prioritization, interpersonal, problem-solving, and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit, hire, coach, train and motivate employees
- Must have a valid driver’s license
Job Duties
- Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
- Trains, develops, coaches, and evaluates employee performance
- ensures systems for training employees are fully implemented and followed
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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