General Manager - MA

New Bedford, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,768.00 - $67,037.00

Work Schedule

Flexible

Day Shifts

Benefits

Medical

Dental

Vision

401k

PTO

Tuition Reimbursement

Job Description

Qdoba Mexican Eats is a well-established fast-casual restaurant chain known for serving bold and flavorful Mexican cuisine made with fresh ingredients. With a commitment to providing an authentic dining experience, Qdoba focuses on blending diverse flavors to create dishes that satisfy a wide range of tastes. The brand has steadily grown across the United States, building a reputation for quality food, excellent customer service, and a welcoming atmosphere. Qdoba prides itself on fostering a diverse and inclusive workplace where all employees are valued for their unique contributions and where career development opportunities are abundant. They emphasize living their brand values... Show More

Job Requirements

High school diploma or equivalent
Minimum 5 years QSR experience
At least 2 years in a leadership position
Ability to lift equipment and product weighing 10-50 lbs
Ability to speak and hear clearly on telephone and in person
Ability to operate computer, tablet, or desktop
Must be at least 18 years old
Valid driver's license
Comfortable working in a fast-paced environment
Ability to recruit, hire, coach, train and motivate employees

Job Qualifications

At least 18 years old
High school diploma or equivalent
5+ years QSR experience with 2+ years in a leadership position
Excellent prioritization, interpersonal, problem-solving, and collaboration skills
Effective verbal and written communication skills
Highly motivated and organized
Demonstrates integrity and ethical behavior
Comfortable working in a fast-paced environment
Proven ability to recruit, hire, coach, train, and motivate employees
Valid driver's license

Job Duties

Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
Trains, develops, coaches, and evaluates employee performance
ensures systems for training employees are fully implemented and followed
Maximize store sales goals versus budget, including participation in marketing programs
Oversee and partner on increasing catering sales
Train, monitor, and reinforce food safety procedures
Work with the leadership team to meet sales goals
Manage food and labor costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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