Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $116,700.00 - $176,550.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
paid airport parking
Job Description
Sodexo Live! is a globally recognized hospitality provider known for delivering world-class service and elite experiences across a variety of venues and events. Specializing in catering to premium markets, Sodexo Live! operates in dynamic and high-profile environments including stadiums, arenas, conference centers, museums, zoos, and particularly airport lounges, where comfort and service quality play a crucial role in shaping memorable moments for guests. As part of a global brand that values innovation in hospitality, Sodexo Live! is committed to enhancing the quality of life for customers and employees alike by creating better everyday experiences and contributing positively to social, economic,... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- five years of management experience
- five years of functional experience
- prior food and beverage leadership experience within luxury, premium or upscale dining operations
- focus on high-end, strategic food and beverage programs, financials/budgets and cost controls
- strong leadership skills
- ability to work collaboratively
- guest-first approach
- ability to manage multiple priorities
- professional communication skills
- passion for high level of customer service
- flexibility to take on additional responsibilities
- working knowledge of automated food inventory and related systems
- ability to communicate fluently in Korean (a plus)
Job Qualifications
- bachelor’s degree or equivalent experience
- five years of management experience
- five years of functional experience
- prior food and beverage leadership experience within luxury, premium or upscale dining operations
- a focus on high-end, strategic food and beverage programs, financials/budgets and cost controls for multiple lounge locations
- strong leadership skills and ability to work collaboratively with all levels of the organization
- a guest-first approach and can-do attitude
- ability to manage multiple priorities and professional communication skills
- passion for high level of customer service
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
- ability to communicate fluently in Korean (a plus)
Job Duties
- have oversight of daily food & beverage operations and deliver a high-quality product/program
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships (engage with guests discreetly/confidentially)
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met including compliance with company food and physical safety programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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