Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $69,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Employee Development Programs
inclusive work environment
Job Description
Aramark Sports & Entertainment is a premier provider of food, facilities, and uniform services across a variety of industries and venues. With a global footprint in 15 countries, Aramark proudly serves millions of guests daily, delivering excellence in service while promoting sustainability and community involvement. Their commitment to employee growth, diversity, and inclusion is deeply embedded in their corporate culture, making them an employer of choice for professionals seeking meaningful careers. Recognized for professional development opportunities, Aramark fosters a supportive environment where employees can reach their full potential and contribute positively to the communities they serve.
The General Ma... Show More
The General Ma... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to work an event based schedule including evenings, weekends and holidays
- Requires a bachelor’s degree or equivalent experience
- Physical ability to perform job duties including lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and/or use personal protective equipment (PPE)
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Catering and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to work an event based schedule which will include evenings, weekends and holidays
- Requires a bachelor’s degree or equivalent experience
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location, while providing hands on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the district and regional leadership to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, aquarium guests and team members on a regular basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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