Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $69,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
bonus eligible
Job Description
Aramark Sports & Entertainment is a renowned industry leader specializing in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for their commitment to excellence, Aramark provides comprehensive food and beverage solutions at major venues including stadiums, arenas, zoos, aquariums, and entertainment centers. Their mission is deeply rooted in service, driven by a purpose to make a positive impact on communities, clients, and the planet. Aramark fosters a supportive and inclusive workplace, ensuring each employee enjoys equal employment opportunity and is empowered to thrive professionally. They are dedicated to nurturing careers by cultivating talents... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Experience in catering and concessions management preferred
- Direct P&L responsibility in a comparably scoped environment
- Ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to work an event-based schedule including evenings, weekends and holidays
- Bachelor's degree or equivalent experience
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Experience in catering and concessions management preferred
- Direct P&L responsibility in a comparably scoped environment
- Proven ability to lead a large team of culinary and operations managers in a high volume, fast-paced environment
- Ability to work an event-based schedule including evenings, weekends and holidays
- Bachelor's degree or equivalent experience
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location while providing hands on execution and leadership of operations
- Lead a large team of managers and workforce throughout multiple units and concepts
- Develop new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with district and regional leadership to plan and execute business development strategy for growth
- Recruit and develop new and existing managers
- Interact successfully with clients, aquarium guests and team members on a regular basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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