Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $69,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Employee Discounts
Professional development opportunities
Job Description
Aramark Sports & Entertainment is a global leader in providing exceptional food and beverage services, facility management, and hospitality solutions across a variety of venues including sports arenas, entertainment centers, and cultural institutions. With operations spanning 15 countries, Aramark serves millions of guests daily, delivering quality experiences rooted in service, innovation, and community commitment. Known for its values-driven culture, Aramark emphasizes the growth and development of its employees while maintaining a strong focus on client satisfaction and operational excellence. The company is dedicated to fostering inclusive work environments where diversity is celebrated and equal employment opportunities are provided to all... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 5 years of large venue or multi-unit management experience
- Ability to lead a large team in a fast-paced, high volume environment
- Direct P&L responsibility experience
- Experience with catering and concessions management preferred
- Ability to work an event-based schedule including evenings, weekends and holidays
- Willingness to perform physical tasks such as lifting, bending, pushing, pulling and extended walking and standing
- Ability to wear uniforms and use Personal Protective Equipment (PPE) as required
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience
- Catering and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
- Ability to work an event based schedule which will include evenings, weekends and holidays
- Requires a bachelor’s degree or equivalent experience
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location, while providing hands on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the district and regional leadership to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, aquarium guests and team members on a regular basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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