Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
bonus eligible
Paid Time Off
Health Insurance
Employee Discounts
Professional development opportunities
Retirement Plan
Flexible Schedule
Job Description
Aramark Sports & Entertainment is a leading provider of food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence, Aramark partners with various venues and organizations to deliver exceptional experiences. Their focus is not only on customer satisfaction but also on fostering a culture of growth and opportunity for their employees. Aramark's operations span a wide range of industries including sports, entertainment, education, healthcare, and business. This dynamic organization emphasizes inclusivity, equal opportunity employment, and sustainability, making it a top choice for career development and professional growth.
The Ge... Show More
The Ge... Show More
Job Requirements
- Minimum of 5+ years of large venue or multi-unit management experience
- Catering and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
- Ability to work an event based schedule which will include evenings, weekends and holidays
- Requires a bachelor's degree or equivalent experience
Job Qualifications
- Minimum of 5+ years of large venue or multi-unit management experience is required
- Catering and concessions management experience preferred
- Direct P&L responsibility within a comparably scoped environment
- Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
- Ability to work an event based schedule which will include evenings, weekends and holidays
- Requires a bachelor's degree or equivalent experience
Job Duties
- Full P&L responsibility in regard to food and beverage
- Manage the client relationship at the location, while providing hands on execution and leadership of operations
- Leadership of a large team of managers and workforce throughout multiple units and concepts
- Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
- Partner with the district and regional leadership to plan and execute business development strategy for growth
- Recruitment and development of new and existing managers
- Interact successfully with the client, aquarium guests and team members on a regular basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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