Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,300.00 - $79,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based bonuses
Paid Time Off
flexible scheduling
Medical insurance
401k
Real opportunities for growth
Fun and Supportive Team Culture
Job Description
Simply Salad is a thriving fast-casual restaurant chain based in the Greater Los Angeles area, known for its commitment to providing healthy, fresh, and affordable food options that are both flavorful and convenient. Founded in 2010 by Bruce Teichman and Cameron Lewis, Simply Salad was built on the foundational belief that everyone deserves access to nutritious meals without sacrificing speed or taste. Over the years, they have expanded to 10 locations across Los Angeles and are ambitiously planning to bring their unique dining experience to hundreds more communities nationwide. The company culture focuses heavily on innovation, passion, and positivity, with... Show More
Job Requirements
- 5+ years of experience in quick service or fast-casual restaurants
- 2+ years in a leadership or management role
- ability to work a 50-hour week with an open and flexible schedule including weekends, nights, holidays, and additional days
- reliable and organized
- strong work ethic
- customer-first mindset
- passion for healthy food
- team player attitude
Job Qualifications
- 5+ years of experience in quick service or fast-casual restaurants
- 2+ years in a leadership or management role including assistant managers
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to thrive in fast-paced environments
- passion for healthy food and customer service
- experience with inventory management and scheduling
- problem-solving skills and ability to handle guest concerns professionally
Job Duties
- Lead a team of rockstars to deliver fast, friendly, and fantastic service
- keep operations running smoothly including scheduling, training, inventory, and ordering
- create a fun, positive, and productive work vibe
- handle guest concerns professionally with a smile
- maintain high standards for food quality, team energy, and customer experience
- achieve sales goals, control costs, and support company growth
- collaborate with executive leadership and report to the Regional Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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