General Manager - Loggerhead Grill, Pool & Beach Operations, The Sanctuary
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $71,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
exclusive discounts
employee meal program
Employee trainings
appreciation events
Recognition awards
Incentive events
Peer to peer recognition
Leadership development
Career Development
Wellness fair
Free parking
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Vacation pay
401k plan
Job Description
Kiawah Island Golf Resort is a premier luxury resort located near Charleston, South Carolina, known for its breathtaking natural beauty, world-class golf courses, and exceptional accommodations. The resort offers a unique blend of southern hospitality and top-tier amenities, making it a sought-after destination for golf and beach vacations. With five-star accommodations, award-winning recreational activities, and some of the most respected golf courses in the country, Kiawah Island Golf Resort is committed to providing guests with memorable experiences that blend relaxation, adventure, and luxury. The resort prides itself on hiring the best individuals who are dedicated to maintaining its reputation as... Show More
Job Requirements
- Minimum 3-5 years restaurant management experience
- Strong leadership skills
- Excellent communication skills
- Financial acumen in budgeting and cost control
- Proficient in restaurant management software and POS
- Ability to work under pressure
- Flexible availability including nights, weekends, and holidays
- Ability to lift up to 25 pounds
- Ability to stand for extended periods
- Availability for shift work including weekends and holidays
Job Qualifications
- Minimum of 3-5 years experience in restaurant management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Problem-solving skills
- Financial management experience including budgeting and cost control
- Proficient in restaurant management software and POS systems
- Ability to work under pressure
- Flexible schedule including nights, weekends, and holidays
- Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred but not required
Job Duties
- Oversee daily restaurant operations including front and back-of-house management
- Maintain high standards of food quality, service, and hygiene
- Ensure compliance with health, safety, and licensing regulations
- Manage inventory control, ordering supplies, and tracking cost of goods sold
- Implement strategies to improve operational efficiency and maximize profitability
- Lead, mentor, and motivate restaurant staff
- Recruit, hire, and onboard new team members
- Develop and implement training programs for staff
- Conduct performance evaluations and provide feedback
- Create a welcoming atmosphere ensuring excellent guest service
- Handle customer feedback and resolve complaints professionally
- Monitor guest satisfaction and implement improvements
- Develop and manage budgets including labor and food cost controls
- Monitor financial records and set sales goals
- Oversee cash handling and financial processes
- Analyze financial performance and adjust strategies accordingly
- Assist in marketing initiatives including promotions and events
- Establish relationships with local vendors and organizations
- Monitor market trends and competitor activity
- Collaborate with The Sanctuary management to align operations with resort goals
- Ensure restaurant, pool, and beach operations align with brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: