Fresh Dining Concepts

General Manager (Little Caesars Oahu) - Various Location

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,500.00 - $74,000.00
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Work Schedule

Flexible
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Benefits

competitive pay
performance-based bonuses
Career growth opportunities
flexible scheduling
Employee Discounts
Training and development programs
health and safety standards
Supportive team environment

Job Description

Little Caesars is a globally recognized pizza restaurant brand with over 50 years of rich heritage and a commitment to delivering delicious, high-quality pizza to customers. As a family-owned company, Little Caesars places great emphasis on investing in its people, fostering an environment where employees are encouraged to grow, succeed, and feel genuinely valued. The company takes pride in being the number one take-home pizza brand, driven by a mission to provide unbeatable value, mouthwatering products, and exceptional customer service powered by passionate and dedicated team members. This storied brand is known not just for its delicious pizza but also... Show More

Job Requirements

  • high school diploma or GED
  • strong communication and leadership skills
  • dependable, hardworking, and calm under pressure
  • ability to work 45-50 hours per week and perform all essential duties
  • valid driver’s license, reliable vehicle, and insurance for banking/delivery tasks

Job Qualifications

  • high school diploma or GED
  • strong communication and leadership skills
  • dependable, hardworking, and able to remain calm under pressure
  • ability to work 45-50 hours per week and perform all essential duties
  • valid driver’s license, reliable vehicle, and insurance for banking and delivery tasks

Job Duties

  • lead and inspire the team to deliver top-notch service and quality
  • ensure every order is accurate, fast, and delicious
  • maintain high standards of cleanliness, organization, and compliance
  • manage costs, cash handling, and daily operations effectively
  • coach and develop team members through feedback and training
  • oversee all aspects of restaurant opening and closing procedures
  • drive operational success and customer satisfaction

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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