Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,100.00 - $63,000.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
The hiring establishment is a vibrant and customer-focused restaurant known for delivering exceptional dining experiences and upholding high standards of customer service and operational efficiency. This establishment is dedicated to creating a welcoming atmosphere for guests while maintaining a strong emphasis on quality, speed, and cleanliness. As a prominent player in the fast-casual dining sector, the restaurant prides itself on its brand promise to serve fresh, delicious products promptly without compromising on quality or customer satisfaction. With locations that thrive on community involvement and a team-oriented culture, the restaurant continuously strives to meet and exceed customer expectations through rigorous adherence... Show More
Job Requirements
- Must be 18 years of age
- High school diploma or equivalent
- Demonstration of leadership skills
- English language proficiency
- Proficient math skills
- Completed or willing to complete management certifications
- Completion or willingness to complete anti-harassment training
- Ability to lift and carry items weighing up to 50 pounds
- Ability to climb ladders for inspection
- Ability to stand and walk for up to 10 hours per day
Job Qualifications
- High school diploma or equivalent
- Demonstration of leadership skills
- English language proficiency for clear communication
- Proficient math skills
- Completed or willing to complete management certifications
- Ability to complete anti-harassment training
- Strong problem-solving skills
- Experience in team supervision and coaching
Job Duties
- Directs efficient and accurate preparation of products for prompt customer delivery within 30 seconds or less
- Provides production direction and coaching to crew for effective operations
- Identifies and resolves bottlenecks in operations to improve customer service
- Mobilizes store management team to oversee financial controls, operations, and employee development
- Motivates crew and assistant managers to exceed customer expectations with food and service
- Supervises and trains crew members and assistant managers on station operations and policies
- Manages store profit and loss including scheduling, inventory, and labor management
- Ensures compliance with food safety, sanitation, and security policies across all shifts
- Maintains store cleanliness and sanitation standards
- Reports and acts on safety, sanitation or security violations
- Coaches team to optimize sales and increase customer traffic
- Promotes teamwork and employee retention strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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