General Manager Lincoln

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Paid holidays

Job Description

Hardee's Family Restaurants is a prominent and well-established quick-service dining chain with a rich heritage of offering quality meals and excellent customer service across its 36 locations. Known for its commitment to serving delicious food in a friendly and welcoming environment, Hardee's blends tradition with innovation to meet the evolving tastes of its diverse clientele. With a strong focus on being guest-oriented, team-centered, and community-connected, Hardee's prides itself on creating a positive dining experience that brings families and friends together. The company continually invests in its people by providing opportunities for growth, fostering leadership and teamwork, and supporting its employees... Show More

Job Requirements

At least 2 years of college in business, hospitality management or related field or equivalent related experience
3-5 years management experience in a quick service dining concept
valid driver's license and good driving record
basic knowledge of computers
excellent verbal and written communication skills
ability to work varied hours/days
self motivated
high sense of urgency
ability to problem solve toward a positive conclusion

Job Qualifications

At least 2 years of college in business, hospitality management or related field or equivalent related experience
college degree preferred
3-5 years management experience in a quick service dining concept
excellent verbal and written communication skills
capable of communicating effectively with customers, staff and co-workers
valid driver's license and good driving record
basic knowledge of computers
financial/analytical aptitude including planning, budgeting, scheduling and P&L management
excellent organizational, planning and time management skills
ability to problem solve toward a positive conclusion
high sense of urgency
self motivated
excellent team building skills
proven ability to achieve and maintain desired results
bilingual Spanish preferred
ability to work varied hours/days to oversee restaurant operations

Job Duties

Maximizes financial performance and profit of restaurant
analyzes business performance initiating appropriate corrective actions when deviations occur from financial expectations
ensures restaurant consistently provides a quality product and customer service experience that delivers total customer satisfaction
ensures the quality, service and cleanliness measures meet or exceed company standards
ensures sufficient staff is scheduled to operate the restaurant and accommodate guest flow
ensuring recruitment, selection, orientation, training and performance management functions are carried out in accordance to company standards and expectations
conduct crew meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
complies with company policies, practices and procedures and communicates all changes to team members
ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all
maintains building, equipment as well as reports and records based on company standards and in compliance with state and federal regulations
leads local store marketing efforts
maintain an adequate supply of products and items necessary to operate the restaurant
control inventory to meet company GAP standard
responsible for all cash
ensure that cash procedures are adhered to
models and encourages shared values by focusing on customer satisfaction and establishing and maintain a high integrity workforce

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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