Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $69,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
Hardee's is a well-established quick service restaurant chain renowned for delivering quality, flavorful fast food with a focus on family-friendly environments. Operating across multiple locations in the United States, Hardee's prides itself on providing a consistent and satisfying experience for its guests through dedicated team efforts and community involvement. With a rich heritage in the fast food industry, Hardee's has become synonymous with tasty burgers and a welcoming atmosphere that attracts loyal customers and new visitors alike.
The company is seeking a General Manager to oversee one of its 36 Hardee's Family Restaurants. This role is pivotal in ensu... Show More
The company is seeking a General Manager to oversee one of its 36 Hardee's Family Restaurants. This role is pivotal in ensu... Show More
Job Requirements
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- valid driver's license and good driving record
- basic knowledge of computers
- ability to work varied hours/days to oversee restaurant operations
Job Qualifications
- At least 2 years of college in business, hospitality management or related field or equivalent related experience
- college degree preferred
- 3-5 years management experience in a quick service dining concept
- excellent verbal and written communication skills
- capable of communicating effectively with customers, staff and co-workers
- valid driver's license and good driving record
- basic knowledge of computers
- financial/analytical aptitude including planning, budgeting, scheduling and P&L management
- excellent organizational, planning and time management skills
- ability to problem solve toward a positive conclusion
- high sense of urgency
- self motivated
- excellent team building skills
- proven ability to achieve and maintain desired results
- bilingual Spanish preferred
- ability to work varied hours/days to oversee restaurant operations
Job Duties
- Maximizes financial performance and profit of restaurant
- analyzes business performance initiating appropriate corrective actions when deviations occur from financial expectations
- ensures restaurant consistently provides a quality product and customer service experience that delivers total customer satisfaction
- ensures the Quality, Service and Cleanliness measures meet or exceed company standards
- ensures sufficient staff is scheduled to operate the restaurant and accommodate guest flow
- ensuring recruitment, selection, orientation, training, and performance management functions are carried out in accordance to company standards and expectations
- conducts crew meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- complies with company policies, practices and procedures and communicates all changes to team members
- ensure all sanitation, safety and security policies and procedures are recognized and enforced to ensure a safe environment for all
- maintains building, equipment as well as reports and records based on company standards and in compliance with state and federal regulations
- leads local store marketing efforts
- maintain an adequate supply of products and items necessary to operate the restaurant
- control inventory to meet company GAP standard
- responsible for all cash
- ensure that cash procedures are adhered to
- models and encourages shared values by focusing on customer satisfaction and establishing and maintain a high integrity workforce
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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