Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is recognized as a leading company in the business and industry dining sector, providing exceptional meal services to employees at some of the largest and most prestigious companies throughout the United States. With a workforce of over 16,000 chefs and in-unit associates, Eurest operates a broad range of dining environments including corporate cafes, executive dining rooms, on-site catering, vending innovations, and much more. Their commitment to quality, innovation, and high performance allows them to offer rewarding career opportunities to professionals passionate about the foodservice industry. This dynamic, growth-oriented company prides itself on fostering an enthusiastic and committed workforce that... Show More
Job Requirements
- bachelor’s degree or associate’s degree with relevant experience
- minimum five years of foodservice management experience
- strong leadership abilities
- excellent communication skills
- proficiency in financial and budgetary management
- ability to manage multiple units
- knowledge of foodservice standards and sanitation regulations
- computer literacy
- capability to train and develop staff
- willingness to work in multiple locations
Job Qualifications
- b.s. degree in food services technology or management or related field or a.a. degree plus five to seven years of related experience
- minimum of five years of retail operational foodservice management experience preferred
- knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, marketing and presentation
- p&l accountability and contract-managed service experience desirable
- multi-unit management experience
- experience with cash retail operations
- retail marketing experience highly desirable
- supervisory, leadership, management and coaching skills
- good communication skills both written and verbal
- ability to communicate on various levels including management, customer and associate
- knowledge of financial, budgetary, accounting and computational practices
- proficient computer skills including various programs, microsoft office, email and internet
- certified dietary manager (cdm) certification highly desirable
Job Duties
- manage multiple dining service departments across facilities
- ensure operations meet service and management timelines
- oversee financial planning, budgeting, and reporting
- interact professionally with associates, clients, and management
- conduct management meetings
- audit units to ensure compliance with standards and regulations
- hire, train and orient new management associates
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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