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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
competitive pay
Learning and Development Programs
health benefits
Paid Time Off
Employee Discounts
retirement savings plan
Employee assistance program
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant located at 2740 Carl T Jones Dr SE, Huntsville, AL 35802-4909. Operated by an independent franchise owner, this location benefits from a strong legacy of hospitality, delicious American cuisine, and a culture emphasizing fun and community. Since its inception in Dallas, Texas in 1975, Chili's has grown to become a household name in the casual dining industry, renowned for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand's concept centers around providing an exceptional experience to every guest, boasting a vibrant atmosphere that combines quality... Show More
Job Requirements
- High school diploma or equivalent
- Several years of management experience in the restaurant or hospitality industry
- Ability to work flexible hours including evenings and weekends
- Dependable team player
- Strong multitasking abilities
- Commitment to customer service excellence
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and interpersonal skills
- Financial budgeting and cost control expertise
- Ability to motivate and develop team members
- Excellent communication and organizational skills
- Knowledge of safe food handling procedures
- Ability to work in a fast-paced environment
Job Duties
- Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the management team including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Foster open communication between team members and management team
- Influence team member behaviors by championing change and restaurant initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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