Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Learning and development
Positive work environment
flexible scheduling
Career advancement opportunities
Employee Discounts
Health Insurance
Job Description
Chili's Grill & Bar is a well-established and beloved casual dining restaurant chain, originating in Dallas, Texas in 1975. Known for its vibrant atmosphere and signature menu items such as Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has earned its place as a go-to destination for guests seeking a fun and flavorful dining experience. This location, situated at 651 Kapkowski Rd in Jersey Gardens Mall, Elizabeth, NJ, is operated by an independent franchise owner. While benefits may vary by location, the franchise-specific hiring website provides the most up-to-date job availability information. As a popular casual dining... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or similar leadership role
- Ability to work flexible hours including evenings, weekends and holidays
- Strong organizational and time management skills
- Dependable team player
- Ability to handle multiple tasks simultaneously
- Excellent communication skills
- Knowledge of food safety regulations
Job Qualifications
- Proven leadership experience in a restaurant or hospitality environment
- Strong interpersonal and communication skills
- Ability to manage budgets and control costs
- Experience training and developing team members
- Knowledge of food safety and operational standards
- Ability to work in a fast-paced environment
- Multitasking and problem-solving skills
- Commitment to guest satisfaction and team engagement
Job Duties
- Lead and direct management team including scheduling and setting expectations
- Manage performance of the management team including evaluations and coaching
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee restaurant operations to ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Foster open communication between team members and management
- Influence team member behaviors by championing change and initiatives
- Drive business results by controlling costs using Chili's systems
- Follow operational systems including manager timeline and line checks
- Hire, train, retain and develop team members
- Drive guest engagement and community relationships
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and beliefs
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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